Dining at The Cuan is a fantastic food experience with a passionate commitment to sourcing local seasonal produce.
Food is available throughout the day beginning at 12.00. Check out their current menus here.
A must try is The Cuan Seafood Platter. An exciting combination of locally sourced fish to include: crab claws, scampi, cooked smoked salmon, trout, mackeral, dressed crab, mussels, smoked haddock, and prawns.
The Cuan Licensed Guest Inn is a family owned and run hotel located in the conservation village of Strangford (near Downpatrick) on the shores of Strangford Lough, a world heritage site. Built on a reputation of providing wonderful accommodation and delicious food with exceptional customer service.
On their doorstep are some of the Islands most visited attractions: The Aquarium in Portaferry, Castleward National Trust property, St. Patrick's Visitors Centre Downpatrick and more.